Our dining room is located in the original 1886 homestead from which "Ferndale" took its name. Overlooking the pool and with a cosy log fire in Winter, country breakfasts, candlelit dining, leisurely BBQ's and smorgasbord lunches set the mood.
A Ferndale Sunday Barbecue lunch has become a tradition - cooked on a wood fired BBQ. - Scotch fillet steaks, beef sausages & onions are complemented by a choice of salads -a delicious dessert and tea or coffee.
Ferndale Favourites
Entree-
Chicken Vol-au-vents
Home Made Pumpkin Soup
Fresh Asparagus with Bernaise Sauce
Mains-
Minted Rack of Lamb
Chicken Breast with a Basil & Pinenut Sauce
Steak Dianne
Dessert-
Home Made Apple Pie
Lemon Delicious
Sticky Date Pudding
Wine is BYO - there are several excellent vineyards nearby. We are happy to cater for special dietary requirements and have many delicious recipes for Vegetarian & Celiac meals We encourage you to call prior to arrival to discuss your special needs with the chef.
